Cannabis Infused Pancakes
A quick and easy recipe for making delicious cannabis pancakes. Serve with a wedge of lemon and a sprinkle of sugar, or your favourite pancake toppings.
Ingredients
- 100 g plain flour (all-purpose can also be used)
- 300 ml milk
- 2 large eggs
- 1 pinch of salt
- 1 tbsp cannabis infused coconut oil (infused olive oil, cannabutter, or other weed infused oils can also be used)
Instructions
- Combine all ingredients into a bowl and whisk until there are no more lumps and the mixture is a smooth batter.
- Set a frying pan over a medium heat then carefully wipe it with an oiled kitchen paper tissue.
- Once the pan is hot and oiled, pour in your desired amount of pancake batter. Cook for 1 minute on each side, or until golden. Serve immediately or keep warm in the oven on a low heat until the rest are finished cooking.
- Optional: Serve with a sprinkle of sugar and a squeeze of lemon juice, or whatever your favourite pancake topping is.
Notes
Some delicious pancake topping ideas:
- cannabis infused chocolate sauce & chopped strawberries
- cannabis infused caramel sauce & whipped cream
- a generous sprinkle of cannabis sugar & chopped fruit
Nutrition
Calories: 137kcal
Tried this recipe?Let us know how it was!