Cannabis Infused Toffee Popcorn
An easy to follow recipe on how to make mouth-watering cannabis infused toffee popcorn. A tasty treat that will definitely satisfy your sweet tooth.
Ingredients
- 230 g un-popped popcorn (1 cup)
- 115 g cannabutter (1/2 cup)
- 130 g light brown sugar (1 cup)
- 115 g corn syrup (1/2 cup)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- non-stick cooking spray
Instructions
- Preheat your oven to 120C (250F). Line a large baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
- Melt the cannabutter over medium heat in a saucepan. Add the brown sugar, corn syrup, vanilla extract, baking soda, and salt to the melted cannabutter and stir until well combined.
- Bring the mixture to a boil, stirring constantly, for about 5 minutes or until it reaches a temperature of 118°C (245°F) on a cooking thermometer.
- While the mixture is cooking, cook your popcorn then place it in a bowl
- Pour the hot cannabis infused toffee mixture over the popcorn, stirring until the popcorn is evenly coated.
- Spread the toffee popcorn out in an even layer on the prepared and greased baking sheet.
- Bake the infused toffee popcorn in the preheated oven for 30 minutes, stirring every 10 minutes.
- Remove popcorn from the oven and let it cool completely on the baking sheet.
- Once it has cooled down and hardened, break the cannabis infused toffee popcorn into pieces. Ready to eat, enjoy!
Nutrition
Serving: 57gCalories: 250kcalCarbohydrates: 38gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 28g
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