Easy Cannabis Infused Sugar Recipe
A quick and easy way to make cannabis infused sugar. You can adjust the amount of THC/CBD infused by using more or less cannabis depending on your desired potency.
Ingredients
- 2 Cups Sugar (any type of sugar will work)
- 1 Cup Cannabis Tincture (alcohol based)
Instructions
- Place the sugar into a glass or ceramic baking dish.
- Pour the cannabis alcohol tincture onto the sugar.
- Mix the sugar and tincture together, making sure that the sugar is well coated.
- Move the baking dish to a safe location for air drying. It can take anywhere from 12-72 hours for the alcohol to fully evaporate. Stir the mixture frequently while it dries. To speed up evaporation, you can use heat. Read the recipe notes for tips on speeding up evaporation using heat.
- Your cannabis infused sugar is ready once all of the alcohol has evaporated and the mixture no longer looks wet. By the time it is done it should look like dry sugar again.
- Put your newly made weed infused sugar into an air tight container and store in a cool, dry spot.
Notes
If you are evaporating your alcohol with heat - do not do it near fire or open flames.
Evaporate in a well ventilated area. Having your windows open or a fan on helps blow away the evaporated alcohol fumes.
You can speed up alcohol evaporation by putting your cannasugar/tincture mixture into your oven on a low heat with the door open. Do not do this if your oven uses open flames
Nutrition
Calories: 32kcal
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