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Cannabis Infused Vanilla Cupcakes

Cannabis Infused Vanilla Cupcakes

How to make delicious, moist, and flurry cannabis infused vanilla cupcakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cannabis Infused Treats
Cuisine Cannabis Infused
Servings 1 batch
Calories 220 kcal

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Unsalted cannabutter (softened)
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Whole milk

Instructions
 

  • Preheat your oven to 350F (180C) and line a muffin baking tray with 12 cupcake liners.
  • Whisk together the flour, baking soda, baking powder, and salt until combined.
  • In a separate bowl, mix together the cannabutter and sugar until light and fluffy. This can take about 2-3 minutes with an electric mixer or slightly longer without.
  • Add the eggs to the cannabutter mixture one at a time. Mix well after each egg is added. Then, mix in the vanilla extract.
  • Gradually add the flour mixture to the cannabutter mixture in three parts, alternating with the milk in two parts, beginning and ending with the flour mixture. Mix until just combined.
  • Divide the batter evenly among the 12 cupcake liners, filling each liner about 2/3 full.
  • Place into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean.
  • Remove from oven and allow to cool for a few minutes then transfer onto a wire rack to cool completely.
  • Once cooled, you can eat them as they are or frost or decorate them as desired. Enjoy your weed infused vanilla cupcakes!

Nutrition

Serving: 2cupcakesCalories: 220kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 110mgSugar: 21g
Keyword Cannabis Cupcake, Infused Vanilla Cupcake
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