Weed Infused Cookies (Chocolate Chip)
A quick and simple recipe for making a batch of delicious weed infused chocolate chip cookies.
Ingredients
- 1 cup unsalted cannabutter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375F (190C) and line a baking tray with parchment paper.
- In a bowl, cream together the softened cannabutter, granulated sugar, and brown sugar until light and fluffy. This may take a few minutes with an electric mixer or slightly longer by hand.
- Add the vanilla extract and both eggs to the bowl and mix until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, constantly stirring until combined.
- Mix in the chocolate chips until evenly distributed throughout the dough.
- Using an ice cream scooper or table spoon, drop scoops of dough onto the prepared baking tray. Space the cookies apart by about 2 inches.
- Place into oven and bake for 10-12 minutes or until the edges are golden and the middles of the cookies are set.
- Remove from the oven and allow to cool down on the baking tray for 5 minutes. Transfer to a wire rack when cooled to allow to cool completely, or eat whilst still warm. Enjoy your weed cookies!
Nutrition
Serving: 1cookieCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 170mgSugar: 21g
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